Wycliffe Associates had our second annual Volunteer Appreciation Pig Roast. John Toliver was the Pig Roaster
and I was the side dish maker
(with the help of Deb Martin - THANKS!).
There was a pig....
There was fire....in the middle of the RV Park...
Several hours later, he was cooked...
Then he was chopped up....
by John
And there were sides: corn on the cobb roasted over the fire, buns/bread, loaded mashed potatoes, cold 4 bean salad, coleslaw, applesauce...and for dessert peach cobbler with ice cream and/or whipped cream!!
We tried to make the room pretty - so we used Easter decor...
YUP - we had an Easter themed Pig Roast. :~)
A good time was had by all....
Ready to start planning for the Third Annual...
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